The Blue Parrot Lounge Menu

The Menu.

Entree

  • Charcuterie

    Sopressatta and Calambrese Salami. Spicy Pepperoni, Spicy Chorizo, Prosciutto, and Smoked Salmon. Brie, Honeycomb, Aged  Cheddar, Mascaponi, and Gouda cheese. Marcona Almonds, Feta Stuffed Olives, Seasonal Fruit. Quince or Fig Jam depending on availability. Toasted Le Brea Sliced French Baguette, assorted crackers.

    $39

  • Vietamese Pork Bahn Mi Sandwich

    Braised Pork topped with Julienne carrots and Daikon, Cilantro, and thinly sliced Jalapeno or Serano Pepper. Served on warm French Baguette with pate and dressing.

    $19
  • House Speciality

    Barbacoa Beef Street Tacos (3)

    Slow-cooked beef, simmered in abundant garlic, onion, spices, and a Pasilla, Guajillo, and California sauce. Served in Warm, Soft Flour Tortilla. Topped with finely diced sweet onion and cilantro.

    $18

  • Shrimp Ceviche

    Little Shrimp, Chopped Cherry Tomato, Sweet Onion, Serrano Peppers, and finely chopped Cilantro. Topped with Avocado  Lemon Juice.

    $22

Dessert

  • Yellow Cake

    Slice of yellow cake

    $11

  • German Chocolate

    Slice of German Chocolate Cake

    $11

  • Joffrey’s Coffee

    $4

  • Tea

    Cup of Hot Tea

    $3

 

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