THE BLUE PARROT LOUNGE MENU
Updated July 2026
Starters
Shrimp Cocktail
Jumbo Shrimp (5) | House Cocktail & Remoulade | Arugula | Lemon Wedge |Served on Ice.
22
(3) Wagyu Baby Cheeseburgers
Brioche Bun | 1k Island | Arugula | Tomato | Cheese | Bacon & Baby Pickle
26
Arugula Salad
Arugula, lemon, parmesan, olive oil, pepper
20
Maryland Style Crab Cakes (3)
Broiled | Served with House Cocktail & Remoulade | Arugula | Lemon Wedge
26
Deviled Eggs
4 Halves of Free Range Eggs |Bacon | Caper | Fresh dill | Onion crisps
18
Fabulous & Wonderful
Smoked Salmon & Chilled French Champagne
Norwegian Smoked Salmon, Served with Mascarpone, Capers, Fresh Dill, Cucumbers, Crostini & a Chilled Coupe Glass of French Champagne!
42
Deviled Eggs & Chilled Brut Rose
Our Deviled Eggs & Chilled Coupe Glass of Piper Sonoma Brut Rose
34
Artisan Grazing Board & Pinot Noir
4 Artisan Cheese | Prosciutto | Fig Jam | Honeycomb | Pistachio Crumble | Crostini & Bottle Of 3 Sticks Pinot Noir
105
Signature Pre-Fixe 89
THE BLUE PARROT LOUNGE SIGNATURE PRE-FIXE
Entree SURF & TURF NEW YORK STRIP & PRAWNS
8 oz. Grilled & Sliced New York Strip, 2 Grilled Jumbo Prawns ,Mashed Potato Mushroom Cream Sauce Asparagus
inc.
STARTER
Lemon Parmesan Arugula Salad
inc.
Dessert (Choose 1)
Strawberry Champagne Cake or Black-Out Chocolate Cake
inc.
Elevate your Dining Experience WINE FLIGHT
Wine Dinner Flight: (3-3oz pours) Starter: Frank Family Chardonnay Entree: Teeter-Totter Napa Cabernet Dessert: Tapestry (by BV) Paso Robles Blend
32
Main Entrees
House Lasagna
Bolognese | Bechamel |Fresh ParmesanMozzarella | Pesto Drizzle | Fresh Basil
42
16 oz. Pork Chop
16 oz Bone-In & Brined 24 hours. Seared in a cast iron skillet. Served with Mashed Potato & Braised Carrot.
52
8 oz. New York Strip
With Mashed Potato & Creamed Mushrooms. Served with Asparagus.
58
Herbed Salmon
Marinated in fresh lemnon, garlic, light herbs, spices. Served Mashed Potato and Asparagus
42
Coffee & Tea Available
Food Purchase Required With Beer or Wine Consumption